You will learn how to make some of the most authentic, lip smacking dishes from the West African countries of Nigeria, Ghana, Gambia, Senegal, Angola and Cameroon. Not only will you learn the recipes, but you will also learn about the dishes’ origins and about the said countries. You don’t have to be an expert cook to take up this module as I strongly believe that anyone can cook, albeit some effort. The sessions will be given in an easily understandable and engaging manner. The module is designed to give you some hands-on experience, give you pro-tips and to increase your cooking repertoire. West African Jollof Rice & Ghanaian Style Roast Chicken 2. West African Fufu & Nigerian Light Soup 3. Ga-Fante Kenkey, Ga-Fried Fish & Shitto Sauce 4. Gambian Super Kanja & Nigerian Meatpie (Snack) 5. Senegalese Chicken Yassa & Angolan Caakiri (Dessert) 6. Senegalese Nglakh (Dessert) & Cameroonian Ndole Casserole