History has it that millions of years ago, when kitchens didn't exist, humans cooked meat and food over an open fire, which is what we call grilling and roasting today. Allow us to take you back to the wholesome memories of a hearty meal, homemade in Grannie's kitchens. With recipes being handed down, fresh ingredients captured ripe and slow cooked dishes, roasted and grilled to perfection. Head over for a taste of classic gourmet dishes like Grilled Garlic King Fish Steak, Surf 'n' Turf, Chicken Cordon Bleu, Lamb Medallions, Grilled Mozzarella Escalopes, Corn Crepes with pimentos & Olives Ratatouille, and more. |