Chef Esha Sahor Lepcha brings 'Tashi Delek' (blessings and good luck) to Chennai, a three day Tibetan Food Pop-Up this 27th, 28th and 29th of July. Experience Tibet in a delightful range of authentic Tibetan dishes, served home style for the food lovers of Chennai. This specially curated Tibetan menu for Chennai brings to you the authentic realization of Thukpa and Pan Fried Momo’s that have become ever so popular in the city. It will also feature dishes like Ema Datshi made with cheese and chilies that is native only to the Tibetan-Bhutanese cuisine of Northern India. You will experience the delicious flavors of pan fried dry meat, Shapta and Dal Massu as you bite into juicy Stir Fried Sausages, Pan Fried Chicken Wings and Prawn Chips!