Yauatcha, The Dim Sum Teahouse From London Is Honouring The Chinese Heritage By Celebrating The Dragon Boat Festival Which Is A Metaphor For The Summer Solstice Across All Three Cities In India. The Newly Introduced Dim Sums Include Options Like Fried Carrot Roll With Glutinous Rice In Spicy Sauce, Steamed Sticky Rice With Water Chestnuts, Shimeji Mushroom And Black Fungus In Lotus Leaf, Steamed Sticky Rice With Chicken In Lotus Leaf And Steamed Sticky Rice With Prawn And Mushroom In Lotus Leaf. From The Wok Dishes One Can Choose From Dual Crispy Mushroom With Baby Pakchoy In Oyster Sauce While Seafood Lovers Can Try The Crispy John Dory Fish With Olives, Vegetables And Shimeji Mushroom Or The Prawns, Beans And Edamame In Toban Chili.