Awadhi Cuisine Is Native To Lucknow. The Cuisine Is Influenced By Mughal Cooking Techniques, Which Lends It Richness In Aroma, Ingredients, Texture And Taste. The Art Of Slow Fire Cooking And Dum Style Of Cooking Was Invented In Lucknow, Which Is A Testimony Of The Food On Offer. This Is A Cuisine Which Is Best When Experienced Than Being Explained Through Words. Simi Offers A Menu Which Is Freshly Prepared Using Hand-Picked Ingredients And Combinations Promising To Take You Back Into History. Shaami Kebab With Coin Parathas, Korma Ghosht, Murg Biryani, Sheermal, Coriander Mint Chutney, Traditional Siwai.