Millennium at Hotel President has been bringing you a spectacular Pan-Asian fare for almost a decade now. This time around, they plan on going back to the basics with an authentic and delicious Thai menu to celebrate the rich culture of Thailand. The menu focuses on six key flavours, namely Kaffir lime, bird’s eye chili, thai basil, lemongrass, coconut and tamarind. Each dish has been created in order to highlight the flavours while heightening your dining experience. The festival offers menu prepared by specialized Oriental & Thai Chef Suraj Tirwa, who comes with over a decade of experience in Thai cuisine. He has kept the menu simple, yet traditional. Some of the major highlights of the menu include, traditional Thai red and green curry, Phad Thai (noodles pad thai), Pomelo salad, Maa-hor (fresh pineapple topped with peanut dumpling with jaggery), and homemade tofu thord (deep fried homemade tofu with Thai style peanut sauce). We shall take you on a journey to Thailand with preparations like the tamarind tofu in crispy cups, Fillet of Sole with spicy sambal, lemongrass chicken, satay and thai basil eggplant. Adding to this tempting array are some more dishes like the steamed chilean Sole, lobster with thai chilli sauce, prawn on sugarcane skewers and the vegetarian thai pot stickers; not to forget the delicious thai coconut soup, a classic Thai soup flavoured with galangal and kaffir lime simmered to perfection.