The Ritz-Carlton, Bangalore is readying for a showcase of authentic Cantonese delicacies during the visit of the 2 guest chefs from Shenzhen. Chefs Jeremy Feng and George Li are scheduled to bring dimsum delights and pleasures of the wok to Bangalore gourmands this May. Cantonese Cuisine - Cantonese cuisine combines various fine meats, seafood and green vegetables with the Oriental use of sauces and condiments, emphasizing the taste of the major ingredient itself. The food is delicious and fresh with minimal manipulation in terms of additives, resulting in an elegant balance of flavors. Cantonese cuisine is ranked alongside Huaiyang, Shandong and Sichuan cuisine as one of the four most influential regional styles that dominate China's culinary heritage. Its use of flavoring is much less heavy-handed than most other Chinese cuisines and counts on the freshness and quality of the ingredients.