Rich regional cuisine from the happiest nation in the world is bound to bring happiness to your taste buds as our Executive Sous Chef – Balaji Srinivasan brings the authentic taste of Bhutanese food with his professional journey in the kingdom. Bhutanese cuisine has a lot of red rice, buckwheat, and increasingly maize. The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and lamb. Soups and stews of meat, rice, ferns, lentils, and dried vegetables, spiced with chili peppers and cheese, are a favourite meal during the cold seasons.