Our awesome & enthusiastic Chef Tejal Suvarna from Tejal Suvarna's Kitchen will be serving authentic Manglorean Vegetarian & Non-Vegetarian Lunch at Little House..home away from home ! Banda Sherbet (chilled tender coconut sherbet) Accompaniments Happale (Manglorean chilli papadams) Kara Munchi (deep fried curd soaked dry chillies) Sendege (sun dried onion flavoured fryums) Kusumberi (vegetable & Lentil salad) Uppad (pickle) Peere Chutney (Ridge gourd skin & herbs chutney) Appetizers Veg - Dal vadas (lentil fritters) Non-Veg- Mackeral Kolai (Mackeral fish pan fried with spicy masala