Enjoy an eclectic mix of North West Frontier delicacies in an authentic home-dining experience curated by Super Host Sherry Mehta Malhotra Menu Welcome Drink Pudina Shikanji A Refreshing Drink Made From Mint, Coriander, Lemon, Rock Salt And Roasted Cumin Seeds Appetisers Burra Kebab Slow-Cooked Lamb Chops Marinated In Home Pound Spices Tossed On A Tawa In Mustard Oil Tawa Ajwaini Paneer Carom Seed Infused Marinated Paneer Cubes Grilled To Perfection On A Tawa Main Course Martaban Da Meat Slow-Cooked Meat In An Earthen Vessel In Rich Aromatic Korma Gravy Lahori Jheenga Masala King Prawns Traditionally Cooked In Spicy Gravy Amritsari Kukkad Slow-cooked grilled chicken in a rich tomato based gravy Dhabe Da Rajma Dhaba Style Rajma (red Kidney Beans) Packed With The Spiciness Of Green Chillies And Ginger Juliennes Karari Arbi Fried Colocasia Wrapped In Dry Mango Powder And Rock Salt With A Hint Of Lemon Keeme Te Ande Da Pulav Minced mutton and boiled eggs cooked with fragrant basmati rice, whole spices and mint leaves Choice of Indian Breads Mirchi Paranthe Ghyo De Phulke Accompaniments Mukke Wale Pyaaz Ghar Da Aam Da Aachar Kachumbar Dessert Matke Di Kulfi Slow-cooked milk with saffron and dry fruits, chilled in earthen pots