Step into our host's home and Indulge yourself in a "adda"(chitchat) alongside Tea, music and snacks followed by a homely dinner. Listen to the host sharing memories of their childhood about the food of Bengal and how winter is special to every Bengali household. Jhal muri : Puffed rice with a hint of mustard oil and raw onions ,nuts,coconut ...very special to Bengalis Butter fish fry :Fish fillets dunked in a batter deep fried ,fuffy and crispy outside and buttery textured inside. Egg devil: Boiled eggs stuffed with spicy potato filling and fried in a bed with batter coated with bread crumbs Karaishutir parota: Flatbread stuffed with green peas filling and shallow fried Alur dom: Baby potatoes cooked in a spicy curry Mutton kosha: Mutton cooked in a spicy onion based gravy. Salad: Onion ,tomato and cucumber salad Dessert Patishapta: rice and semolina based pancakes stuffed with coconut and jaggery filling. Doodh poli: Rice dumplings stuffed and cooked in thickened milk.