In the 4-hour workshop, you'll learn to make and use cream icing. You will also learn to make chocolate truffle icing cakes and pastry. The class will include decoration techniques, basic cake decoration with cream and chocolates as well as advanced piping bag designs. I will also show you how to make and apply glaze icing, photo printing, chocolate decoration for pastries and more.
You will learn:
Vanilla Sponge Cake With Egg/Eggless
Chocolate Sponge Cake with Egg/Eggless
Mango Litchi Gataux
Coffee Caramel Cake
Dutch Truffle Cake
Lemon Berry Cake
Glaze Icing
Chocolate Decorations
Home made caramel Sauce
Since you will learn to bake in OTG, convection microwave and regular gas stoves, you can practice your baking and icing skills immediately. For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable prices. |