Embark On A Culinary Journey Of A Lifetime. Explore The Authentic Flavours Of Sindhi Cuisine With Host Trusha Bhojwani Who Is A Chartered Accountant By Profession, A Devoted Foodie And A Passionate Home-Chef At Heart. Welcome Drink Mogra Sharbat Chilled Mogra (Jasmine) Flavoured Sherbet. Appetisers Kheema Tikki Minced Mutton (kheema) Roasted With Fine Spices In A Potato Based Tikki (Patties). Dal Pakwan Shots A Signature Sindhi Dish Made From Tempered Chana Dal (Split Chickpeas) Served With Pakwan Golden Fried To Perfection. Sana Pakoda Finely Chopped Onions And Spices Mixed With Besan (Gram Flour) And Double Fried For Total Crispiness. Bhee Pakoda Yet Another Sindhi Speciality Where Lotus Root Slices Are Steamed And Then Dipped In Besan (Gram Flour), And Fried To Deliciousness. Main Course Sindhi Mutton In This Signature Sindhi Delicacy, Mutton Is Slow-Cooked With Select Spices So It Can Melt In Your Mouth. Fish In Green Masala Fish Marinated Then Simmered In A Green Masala Of Freshly Ground Ginger, Garlic, Green Chillies And Fresh Coriander And Special Spices. Bhuga Chawal Onion Fried Rice With A Slight Hint Of Spices. Sai Bhaji Spinach And Vegetables Mixed With Dal And Spices Cooked To Give A Flavourful Boost To Health. Accompaniments: Green Chutney Dahi Boondi (Curd With Fried Fritters And Slightly Spiced) Roasted Tava Roti Dessert: Kheer Sevayian Rich Milk Delicacy Made With Seviyan, Generously Sprinkled With Dry Fruits.