Just step in, and be mesmerized by the heady aromas of Cochin. Kick off your shoes, settle into our comfy couch. Listen to our stories from the street and share your own tales. And indulge your palate to a medley of tastes perfected by street-chefs over decades! Kerala Parotta: the flaky, layered bread that’s loved by foodies everywhere. Kerala’s most-loved dinner dish. Kappa Mulaku Koottu: spicy tapioca, seasoned with secret ingredients and memories of the sea-breeze! Idiyappam: the fabled Cochin string-hopper; light and fluffy. Syrian Christian Beef Fry: tender cuts of beef, steeped in heady flavours, served steaming hot. Meen Vattichathu: fresh fish cooked in our favorite clay-pot. You’ll keep coming back for more! Thoppumpady Chicken Curry: relished by traders from faraway shores. Tender chicken smothered in a home-made spice medley. ‘Omplate’: the street equivalent of the omelet; fresh eggs with green chillies and onions. Sulaimani Chai: the favorite midnight pick-me-up drink – light black tea with mint and lime