Onam festivities at Crowne Plaza Kochi would be held at Trilogi – their Kerala Specialty Restaurant. The sadhya will be prepared and served under the auspices of Master Chef Rejimon who’s ‘Sadyavattom’ is very popular. Their Onasadhya will feature 25 elements including 3 signature payasams by chef Rejimon. The sadhya will be served on banana leaf in the traditional way. For those who wish to have sadhya at the comfort of their homes they are providing Takeaway facility.