Learn the art of making Modern French Pastry - Multi layered desserts with different textures- Cremeux, Dacquoise, Mousseline, bavarois, Cake, jelly and lots more. Come discover…the pastry world! Dark chocolate mousse, Mango cremeux, Raspberry Jelly, Chocolate Sable , Chocolate mirror glaze, Vanilla Bavarois, Berry jelly, Sable Breton, Red mirror glaze