A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or dessert), rather than a drink. This has become the most happening dessert presentation in buffets and party food presentation making it very popular with the young children and adults alike. Learn to make it the same as they would in any star hotel buffet and impress your guests. Chef Jins Paul teaches the fine details to make some impressive Verrines and present them professionally.