For all those who lean towards Thailand, this July, Neung Roi showcases a magical experience with Chef Yenjai’s home-made Green curry, prepared in the more delicious ways you can imagine.
Try out Porpia Kiew Wan Goong ( Green curry marinated prawn wrapped in Rice paper ), Gaeng Kiew Wan Look Chin Goong ( Green Shrimp Ball curry with pea eggplant, basil & chilies ) Nuea Phad Gaeng Kiew Wan ( Stir fried Tenderloin with green curry paste, wild ginger & young pepper corn ) and lot more, that will set your taste buds alight in anticipation. |